In celebration of the simple wonder that is sparkling wine Bells tinkled lightly as the door opened, and an older couple walked into the cafe. “Bonjour,” they said as one. “Bonjour,” came the chorus from staff and patrons alike. It was just past nine in the morning in Paris, and…
Posts TaggedFood
When Food Writing No Longer Features Actual Food
The missing poetry, passion, and sensory exploration of contemporary food editorial.
Taste A Little Of The Summer
“Peaches on the shelf, potatoes in the bin. Supper’s ready, everybody come on in, now taste a little of the summer, you can taste a little of the summer. My grandma’s put it all in jars.” Greg Brown An excursion of the senses, exploring life at the Jersey shore It’s August.…
A Most American Holiday
There is really no more American holiday than Thanksgiving. It embodies everything we think of as good about America. Celebrating a bountiful harvest. Giving thanks. Sharing with family, friends and neighbors. The promise of good things to come. Some of you might be thinking, “What about the Fourth of July?…