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The Value of Fasting

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I’ve been a lot of thinking lately about a certain corned beef sandwich, preferably grilled with butter, on a nice sturdy rye, with mustard and melted swiss. There’s a perfect pickle there as well. It’s a fantasy that is currently knocking about in my head. I’m on day six of what is a planned two week fast. I say planned because with these kind of things, it’s like the people in the rooms say, “You have to take it one day at a time.” I recognize the truth in this statement. I can’t think about...

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